Robertos Italian restautant






Our Story

Roberto's restaurant was established in 1979 and has been managed by husband and wife team Roberto & Lucia ever since, celebrating the restaurants 34th anniversary this year! Inspired by his Mother's traditional Northern Italian home cooking and trained at the Savoy, Roberto a Michelin starred chef, brings the classic flavours of Italy together with flair. Dining is relaxed with generous portions, specialising in fresh fish and seafood. Roberto's emphasis is on wholesome food with elegant presentation. Endeavouring to source local produce where ever possible our fresh fish is delivered daily and we aim to offer the highest standard of food. Great Italian home cooked food, full of flavour served by Lucia and her warm and friendly staff.Roberto's is the ideal setting for an intimate meal for two, a fresh & healthy treat for the family or even a party celebration

As Thomas Carlyle said in 1647, "the tragedy of mens lives is not what they do, but rather what they miss"; it would be a pity to miss Robertos

London food & Wine


Robertos Rickmansworth

01923 774440